Whether you’re craving an Italian meal at Othello’s or a juicy steak from Boulevard Steakhouse, Edmond restaurants have you covered. Browse tons of takeout options and have food delivered to your home or office, all on your schedule.
For healthy delivery choices, try The Garage, Pho Bulous, Johnnies Express, and Mt. Everest Cuisines.
Zarate’s Latin & Mexican Grill
There are a number of places to grab a bite to eat in Edmond, but if you’re in the mood for a Latin American meal, Zarate’s is the place to go. This cozy restaurant has a great vibe and is perfect for families with children. The menu features a variety of healthy options and the bar is fully stocked with drinks to complement your meal.
The menu at this family-owned restaurant combines dishes from the various countries that make up Latin America. You can tell which country a dish comes from by looking at the flags that appear next to it on the menu. For example, Argentinean chimichurri sauce is served alongside Jamaican jerk chicken and Venezuelan pabellon criollo (pot roast simmered in red wine with adobo).
Located along Broadway Extension, this popular eatery serves dishes made with locally sourced ingredients. It also has a nice selection of wines, which is ideal for pairing with its many flavorful entrees. The restaurant is known for its friendly staff and comfortable seating area, and it offers a number of different private dining rooms.
Birdie’s Fried Chicken
After years as a food truck, Birdie’s Fried Chicken is finally opening its first restaurant. Located in South Edmond, the menu is minimalist and focused on fried chicken. The restaurant’s signature dish is the OG fried chicken sandwich, a butter griddled bun dressed with lettuce, pickles and their tangy truck sauce. Other options include mac and cheese, jerked chicken, and a veggie plate with nuggets and roasted cauliflower.
The interior is bright and modern with a few tables, energetic vibes, and a glass wall that allows patrons to watch the magic of the fried chicken being assembled. The menu is rounded out by drinks and desserts.
The fried chicken is made with organic, antibiotic-free chicken and served with fresh coleslaw and sliced pickles. The sandwiches are seasoned and brined to perfection, but the real star of the menu is the signature fries. These are crispy, flavorful and incredibly addictive. You can even order them on Uber Eats.
Jerusalem Mediterranean Cuisine
Jerusalem Mediterranean Cuisine offers a delicious array of traditional favorites from Greece, Lebanon and Turkey. Its menu features hummus, baba ghanouj and stuffed grape leaves alongside gyro plates and chicken shawerma sandwiches. Diners can also choose from grilled lamb kabobs and tabouli. Desserts include baklava and coconut dates. The restaurant’s atmosphere is casual and friendly with big windows letting light in.
Its unique and authentic dishes reflect the cultural traditions of Israel, Syria, Lebanon, Palestine and Greece. The wine list includes Lebanese wines (Domaine Baal, Domaine des Tourelles and Ixsir); Syrian wines (Cremisan and Philokalia); and Cypriot wines (Argyros and Vouni Panaya). This restaurant is the perfect choice for those who want to experience something different. Aside from its mouth-watering food, this restaurant is also known for its great service. Its servers are very helpful and will answer all of your questions. They will even guide you through the entire meal! They will also give you recommendations based on your taste.
In Charleston’s most iconic seafood restaurant, enjoy spectacular sunset views while enjoying fresh & simplistic coastal cuisine. Enjoy a fine dining experience complemented by a well-rounded wine list. Dine inside or on the outside patio.
Embark on an epicurean journey of authentic flavors, with a menu that celebrates family recipes & Southern traditions. This restaurant has an extensive bourbon selection, and offers a variety of wines, spirits, & local beers.
This restaurant has been a landmark of creative Holy City cooking since its inception, and is renowned for its impeccable service. Its chef is a graduate of the Culinary Institute of America, and spent time in London, Australia, and Hawaii, honing his skills. The menu has won accolades from many foodies, and the restaurant has been featured in national magazines. It is also a favorite of James Beard Award winners. This is a must-visit restaurant for locals and visitors alike. Whether you come for the oysters, or a grilled pork chop, you’ll enjoy this upscale culinary experience.