A smoke-filled room and a lucky roll of the dice was all it took to vault Cattlemen’s Steakhouse from cowtown obscurity into the annals of Western folklore. Today, this classic steakhouse offers a sophisticated atmosphere and mouthwatering food.
It is located in Stockyard City near the OKC Rattlesnake Museum and is open for lunch and dinner. The menu features a variety of steak cuts and sides.
Prhyme Downtown Steakhouse
Prhyme Downtown Steakhouse is a fine dining restaurant in the heart of Tulsa’s Arts District. It was founded by chef Justin Thompson, who also owns Juniper and Tavolo. The restaurant offers upscale service and delicious steaks in a beautiful environment. The restaurant also has a great selection of wine, with more than 250 choices.
Guests can choose from several steak options, including a New York strip, ribeye, or a filet mignon. Each steak is cooked to perfection, and can be paired with a variety of sauces and add-ons, such as a lobster tail or foie gras butter. Guests can also order the fixed menu meal for two, which includes a Tomahawk for Two and a 40-ounce bone-in ribeye.
Guests can also order appetizers such as bacon butter brussel sprouts and beer-battered onion petals to pair with their steaks. The restaurant also serves cocktails and wines. Guests can enjoy their meal in comfortable booths or on the patio.
Red PrimeSteak
Red Prime Steak offers a modern take on classic steakhouse fare, with globally inspired twists. Diners can enjoy a variety of flame-grilled meats and seafoods, paired with perfect vintage wines. The restaurant is located in a restored historic Buick building in downtown Oklahoma City. The restaurant is decorated with dark chocolate brown and Tiffany blue accents. The walls are adorned with commissioned works by artists like Carlo Maria Mariani and George Deem. The restaurant is also lit with red neon lighting that sets a striking tone.
This high-concept restaurant is a favorite of many locals. This is mainly due to their excellent service and superb food. Its signature is their use of spice rubs and crusts, and their creative sauces. The menu is extensive and includes everything from shrimp tamales to pork porterhouse. A selection of side dishes is available as well, such as green-chile mac and cheese. The restaurant has a large wine list and offers a full bar as well.
LongHorn Steakhouse
LongHorn Steakhouse is a nationwide chain that serves steaks, chicken, and fish. They also have a selection of sides and desserts. They also have a menu for kids. Their food is also available for delivery.
Customers love their services and have rated them highly. The restaurant has a good reputation and is a great place to go for a casual meal. It is located near John Kilpatrick Turnpike and Quail Springs Mall. The Outlaw Ribeye is one of the best menu items at this restaurant. The Outlaw Ribeye is cooked on the char grill, which gives it extra flavor.
Some people love the chop steak at this restaurant, but it isn’t a great choice for someone who doesn’t like red meat. It’s made from ground beef and doesn’t come out as a whole piece of meat, which is a shame. LongHorn Steakhouse has a lot of other options, though, including wraps, salads, sandwiches, and burger & chicken combos.
Jamil’s Steakhouse
Jamil’s Steakhouse is an old-school steakhouse that opened its doors in 1945. It serves a variety of meat dishes and has many options for vegetarians. Its staff is friendly and helpful, and they are always ready to help you find the perfect meal. This is a great place to bring your family and friends for dinner.
It was built on a Lebanese model, founded by restaurateur Jamil Elias, who whispered the sweet and smoky flavors of Middle Eastern spices into American steakhouse fare. It became one of the city’s first and best-known steakhouses, drawing celebrity clients like Mickey Mantle, Zsa Zsa Gabor, and Jerry Lewis.
Jamil’s still carries on the tradition of the old-school steakhouse, even though it has moved locations three times over the years, most recently in 2008 to a nondescript brick building due to I-44 expansion. The service is friendly and attentive, and all entrees come with house-made tabouli, hummus, relish tray, crackers, rose’s cabbage roll, and smoked bologna.