From Route 66 diners to swanky spots serving up gourmet creations, Oklahoma’s got great burgers. From a single patty topped with cheese to one that’s enough for two people, these sandwiches will satisfy even the heartiest appetites.
The burgers at Tucker’s keep the taste of an authentic onion burger alive, but they also offer turkey and Impossible meat for the health-conscious. They have four convenient locations throughout the state so you can stop by whenever you’re hungry.
Tucker’s Onion Burgers is a local favorite for burger lovers. Their menu is small, but they offer a variety of options for everyone, including gluten-free and vegan burgers. Their shakes are also delicious, and their soda fountain offers a wide selection of choices. The restaurant is a great place to stop after a day of shopping or to grab a quick meal before heading back home.
The burgers at Tucker’s are made with all-natural beef that is hormone free and ethically produced by regional growers. They also use fresh buns from Prairie Thunder Baking Company in Oklahoma City, and fries are made with potatoes that are hand cut and blanched every morning. The menu also includes a few vegetarian-friendly options and thirst-quenching lemonade and strawberry limeade.
The burgers at Tucker’s are a true Oklahoma treat. They are named after the family that owns the business, and they are known for their friendly service and generous portions. The family has three locations in Oklahoma City, including the original on NW 23rd St, and two others at 5740 N. Classen Blvd., Suite 3, and 15001 N. May Ave. They are close to the downtown core and have a vintage modern style. These burgers are a must-try when visiting Oklahoma City.
The year 1912 was a big one for America. Woodrow Wilson became president, Arizona was admitted to the union, and the Titanic sank into the Atlantic. But it was also a big year for hamburgers. Elmer “Doc” Dyer opened his first burger joint in Memphis, Tennessee. His burgers were made with special ground beef that created extra grease when cooked. This gave his burgers a unique taste that has not changed in 100 years. His menu includes the Big Okie which consists of four quarter-pound patties, four slices of cheese, and fried or raw onions. The burgers are served on a sesame seed bun and have all the trimmings.
Today, Hank’s is still owned by the Grosshans family. It is a popular date place and a hangout for car cruisers and musicians. The restaurant serves old fashioned hamburgers, fries, shakes, and floats. The menu also includes Frito chili pie, fried bologna sandwiches, and onion rings.
Thrasher’s restaurants offer a wide range of food and drinks to fit anyone’s budget. Burgers are the main attraction but the menu features soups, salads, and sandwiches. Those in the mood for something lighter can try one of the chicken dishes such as the grilled teriyaki chicken breast or the Buffalo chicken sandwich.
Flatire Burgers is a bike-themed hangout with a collegial vibe that serves up inventive burgers, craft brews and rooftop patio seating. It combines local flavors with culinary influences from around the globe to offer a distinct take on the classic American burger in a family friendly environment.
The restaurant features a menu of smashburgers, topped with anything from lettuce and a fried egg to grilled onions and pickles and a smear of garlic aioli. It’s a sophisticated take on the In-N-Out Double Double, but with better ingredients and even more deliciousness.
Edmond’s Flatire Burgers started as a backyard pop-up in chef-owner Shawn Nee’s home, but it quickly grew into an Instagram sensation and a full-fledged brick-and-mortar space in 2019. You can still get the purist smashburger with two patties (including some dry-aged beef), American cheese, griddled onions, homemade bread and butter pickles and a smear on a butter-toasted bun.
There’s also a lot of variety at Flatire, including a number of meatless options. But the menu really shines with a number of grilling masterpieces, like the Butcher’s Wife burger with double meat, Swiss cheese and corned beef, salami and ham on rye or the Tampico Fish Tacos featuring cilantro and lime-grilled tilapia with cabbage, tomato, ranchero salsa and guacamole in white tortillas.